BLACK ANGUS BEEF
All Natural - Farm Raised Premium Black Angus Beef
STORE FRONT PICK UP
Walnut Hollow Ranch is "committed to offering a healthy beef choice direct to your family”. We have a responsibility to help protect our customers, families and our community.
STORE HOURS
-
Sun - Thurs
-
Closed - Will open for drive-ups
-
Call 828-263-6845 when you are out front
-
-
Fri - Sat
-
Open from 10am - 4pm
-
ORDERING INSTRUCTIONS
1) See our selection of cuts and pricing below
2) Call 828-389-8931 to place your order in advance
3) Pay your invoice online with your credit card
4) Pick up your beef at your requested time on Friday or Saturday 10am - 4pm
Thank you all for your support and help as we navigate our way through these times.
Brian Schmille
Walnut Hollow Ranch
Why Choose Farm Raised Beef?
-
No antibiotics used
-
No added hormones or steroids
-
No growth promoting drugs
-
100% vegetarian diet, no animal by-products
-
Humane animal handling practices
-
USDA Inspected slaughterhouse and butcher
-
Free of preservatives and chemical tenderizers
Walnut Hollow Ranch produces
Premium Black Angus Beef.
A wholesome and healthy
beef choice for your family
What Is All Natural Beef?
No antibiotics or hormones are ever used. Cattle were designed to eat grass. Cattle are ruminants, their stomach and digestive system has a neutral pH balance on grass pasture. Feed-lot cattle are fed a high grain diet and their digestive system becomes acidic, which may cause health problems. In this high stress environment, cattle are fed antibiotics continually to keep them from getting sick and gaining weight. Traces of antibiotics may be present in the final meat product.
Some research states that it can weaken the human immune system and make it easier for drug resistant strains to evolve. To maximize growth, cattle are grain fed in feed-lots and typically implanted with hormones.
Beef available from our partner farms adhere to the same health and welfare standards under Walnut Hollow Ranch's label.
STEAKS
Name | Price per lb. |
|---|---|
Chateaubriand (Filet Tail) | $36.95 |
Chuck Eye Steak | $17.95 |
Coulotte | $22.95 |
Cube Steak (Round) | $13.95 |
Cube Steak (Sirloin) | $15.95 |
Eye of Round Steak | $17.95 |
Filet Mignon | $36.95 |
Flank Steak | $15.95 |
Flat Iron Steak | $15.95 |
New York Strip (Bone-In) | $23.95 |
New York Strip (Boneless) | $26.95 |
Porterhouse | $25.95 |
Rib Eye (Bone-In) | $29.95 |
Rib Eye (Center Cut) | $30.95 |
Rib Eye (Cowboy Cut) | $29.95 |
Rib Eye (Delmonico) | $30.95 |
Sirloin Steak (Bone-In) | $12.95 |
Sirloin Steak (Boneless) | $13.95 |
Sirloin Steak (Kabob) | $17.95 |
Sirloin Steak (Tips) | $16.95 |
Skirt Steak (Inside) | $15.95 |
Skirt Steak (Outside) | $14.95 |
T-Bone Steak | $26.95 |
Tri-Tip Steak | $18.95 |
Name | Price per lb. |
|---|---|
Chateaubriand (Filet Tail) | $36.95 |
Chuck Eye Steak | $17.95 |
Coulotte | $22.95 |
Cube Steak (Round) | $13.95 |
Cube Steak (Sirloin) | $15.95 |
Eye of Round Steak | $17.95 |
Filet Mignon | $36.95 |
Flank Steak | $15.95 |
Flat Iron Steak | $15.95 |
New York Strip (Bone-In) | $23.95 |
New York Strip (Boneless) | $26.95 |
Porterhouse | $25.95 |
Rib Eye (Bone-In) | $29.95 |
Rib Eye (Center Cut) | $30.95 |
Rib Eye (Cowboy Cut) | $29.95 |
Rib Eye (Delmonico) | $30.95 |
Sirloin Steak (Bone-In) | $12.95 |
Sirloin Steak (Boneless) | $13.95 |
Sirloin Steak (Kabob) | $17.95 |
Sirloin Steak (Tips) | $16.95 |
Skirt Steak (Inside) | $15.95 |
Skirt Steak (Outside) | $14.95 |
T-Bone Steak | $26.95 |
Tri-Tip Steak | $18.95 |
ROASTS
Name | Price per lb. |
|---|---|
Brisket (Flat) | $13.95 |
Brisket (Point) | $11.95 |
Chuck Roast (7-Bone) | $15.95 |
Chuck Roast (Boneless) | $13.95 |
Eye Round Roast | $16.95 |
London Broil | $16.95 |
Rump Roast | $12.95 |
Shoulder Roast (Bone-In) | $11.95 |
Shoulder Roast (Boneless) | $14.95 |
Sirloin Tip (Loin Roast) | $16.95 |
Name | Price per lb. |
|---|---|
Brisket (Flat) | $13.95 |
Brisket (Point) | $11.95 |
Chuck Roast (7-Bone) | $15.95 |
Chuck Roast (Boneless) | $13.95 |
Eye Round Roast | $16.95 |
London Broil | $16.95 |
Rump Roast | $12.95 |
Shoulder Roast (Bone-In) | $11.95 |
Shoulder Roast (Boneless) | $14.95 |
Sirloin Tip (Loin Roast) | $16.95 |
GROUND BEEF
Name | Price per lb. |
|---|---|
80% Ground | $10.95 |
85% Lean | $11.95 |
90% Extra Lean | $12.95 |
Name | Price per lb. |
|---|---|
80% Ground | $10.95 |
85% Lean | $11.95 |
90% Extra Lean | $12.95 |
OTHER CUTS
Name | Price per lb. |
|---|---|
Bones (Dog Bones) | $2.95 |
Bones (Knuckle) | $4.95 |
Bones (Marrow) | $8.95 |
Bones (Soup) | $10.95 |
Chuck Tender | $16.95 |
Hanger Steak | $18.95 |
Heart | $6.95 |
Liver | $5.95 |
Oxtail | $7.95 |
Short Ribs | $11.95 |
Stew Meat (Round) | $11.95 |
Stew Meat (Sirloin) | $13.95 |
Tongue | $6.95 |
Name | Price per lb. |
|---|---|
Bones (Dog Bones) | $2.95 |
Bones (Knuckle) | $4.95 |
Bones (Marrow) | $8.95 |
Bones (Soup) | $10.95 |
Chuck Tender | $16.95 |
Hanger Steak | $18.95 |
Heart | $6.95 |
Liver | $5.95 |
Oxtail | $7.95 |
Short Ribs | $11.95 |
Stew Meat (Round) | $11.95 |
Stew Meat (Sirloin) | $13.95 |
Tongue | $6.95 |
PORK
Name | Price per lb. |
|---|---|
Baby Back Ribs | $11.45 |
Bacon | $10.95 |
Boston Butt | $8.95 |
Chops (Center) | $10.95 |
Chops (End) | $8.95 |
Country Ham | $12.95 |
Ground Pork | $5.95 |
Loin (Bone-In) | $7.95 |
Loin (Boneless) | $8.95 |
Sausage (Hot) | $6.95 |
Sausage (Mild) | $6.95 |
Sausage (Patties) | $7.95 |
Spare Ribs | $8.95 |
Name | Price per lb. |
|---|---|
Baby Back Ribs | $11.45 |
Bacon | $10.95 |
Boston Butt | $8.95 |
Chops (Center) | $10.95 |
Chops (End) | $8.95 |
Country Ham | $12.95 |
Ground Pork | $5.95 |
Loin (Bone-In) | $7.95 |
Loin (Boneless) | $8.95 |
Sausage (Hot) | $6.95 |
Sausage (Mild) | $6.95 |
Sausage (Patties) | $7.95 |
Spare Ribs | $8.95 |
CHICKEN
Name | Price per lb. |
|---|---|
Breast | $6.95 |
Name | Price per lb. |
|---|---|
Breast | $6.95 |
BEEF PACKAGES
PACKAGE #1
10 lbs. - Your Choice of Cuts
10% OFF Retail
PACKAGE #2
20 lbs. - Your Choice of Cuts
20% OFF Retail
PACKAGE #3
30 lbs. - Your Choice of Cuts
30% OFF Retail
PACKAGE #4
50 lbs. 1/8 Beef Share
$13.95 per lb.
Approx. $697.50
One Eighth Includes
-
10 lbs. of steaks
-
rib-eye
-
t-bone
-
sirloin
-
-
15 lbs. of roasts
-
chuck (7-bone)
-
shoulder
-
sirloin tip or london broil
-
-
20 lbs. of 80% ground beef
-
5 lbs. of other cuts
-
stew meat or shank/soup
-
$125.00 DEPOSIT REQUIRED
2 weeks lead-time
Weights/number of cuts are approx.
No sales tax
PACKAGE #5
100 lbs. 1/4 Beef Share
$12.95 per lb.
Approx. $1295.00
One Quarter Includes
-
20 lbs. of steaks
-
rib-eye
-
filet and ny strip OR t-bone and porterhouse
-
sirloin
-
skirt OR flank OR coulotte OR tri-tip
-
-
30 lbs. of roasts
-
chuck (7-bone)
-
shoulder
-
sirloin tip
-
london broil OR eye of round
-
brisket OR rump roast
-
-
40 lbs. of 80% ground beef or 35 lbs. of 85% ground beef
-
10 lbs. of other cuts
-
Stew meat OR cube steak
-
Shank/soup OR marrow bones
-
Knuckle bones
-
$250.00 DEPOSIT REQUIRED
1 Month lead-time
Weights/number of cuts are approx.
No sales tax
PACKAGE #6
200 lbs. Custom 1/2 Share
$11.95 per lb.
Approx. $2390.00
Custom Half Includes
-
40 lbs. of steaks
-
rib-eye (bone-in or boneless)
-
filet and ny strip OR t-bone and porterhouse
-
sirloin (bone-in or boneless)
-
skirt
-
flank
-
coulotte
-
tri-tip
-
-
60 lbs. of roasts
-
chuck (7-bone or boneless)
-
shoulder (bone-in or boneless)
-
sirloin tip
-
london broil
-
eye of round
-
brisket
-
rump roast
-
-
80 lbs. of 80% ground beef or 70 lbs. of 85% ground beef
-
20 lbs. of other cuts
-
stew meat
-
cube steak
-
short ribs
-
shank/soup OR marrow bones
-
knuckle bones
-
(You may request thicker steaks and substitute any cuts)
$500.00 DEPOSIT REQUIRED
1 Month lead-time
Weights/number of cuts are approx.
No sales tax
SHIPPING
-
Individually vac-sealed, labeled and weighed
-
Shipped with dry ice to insure a stable frozen product in food safe package
-
Ground Shipping - 2 Day Delivery
-
Purchase 25-30 lbs for least expensive cost
Customer satisfaction is Walnut Hollow Ranch's top priority. You never pay for excessive fat and bone with our Premium Black Angus Beef.
OTHER CUTS
TESTIMONIALS & REVIEWS
TESTIMONIALS & COMMENTS
What our customers are saying...
"In my quest to provide better quality, more wholesome and nutritious food for my family, I found Walnut Hollow Ranch. The bonus was it's local and Charlie is a great guy to work with. After speaking with him and getting to see the ranch, I purchased a half share. My family can taste the difference from store bought, mass produced meat. Everyone who has enjoyed a meal made with this beef have raved about it and noticed the difference in flavor and texture. I will be a life long customer!"
"We bought a ribeye and grilled it for supper. Abso-freaking-lutely the best steak we've ever eaten! AND you can buy it and have it shipped home! I had never had grass fed beef before and it is fabulous! Charlie was wonderful and the ranch could not be more beautiful."
"The steaks here are some of the best we have ever eaten. We bought ourselves a ribeye to cook that night while staying at WHR and some hamburgers for lunch later in the trip. Ribeye that night was so tender. one of the best steaks we've every eaten. We cooked the hamburgers a couple days later lakefront with some friends and family. We also purchased a porterhouse and short ribs as gifts to our thanksgiving hosts. Our only regret was not buying more steaks for the remainder of the trip and to enjoy during the upcoming holiday season"
"The meat was delicious! May have been the best burger I’ve ever had!!! Wish we had time to take the tour of the ranch, maybe next time."
"Had only planned to stay the weekend, but loved it so much we stayed an extra day. Bought a bone-in sirloin.....OMG....best steak we ever had! Bought some more beef before we left to enjoy on the rest of our trip. The ranch was so peaceful! We didn't want to leave."